Aluminum foil, which was first introduced in the early 1900s, is currently one of the most commonly used kitchen items.
It is extremely versatile too, and is used for cooking, wrapping, and even for treating some common heath issues.
However, the problem with this kitchen item is its neurotoxic nature, which negatively affects the brain function and it was even found to trigger the onset of Alzheimer`s disease.
As explained by medical expert, exposure to this metal may lead to mental decline and loss of memory, balance, bodily control, and coordination.
Additionally, it has been scientifically shown that cooking with aluminum foil impacts the bones, due to the fact that the metal accumulates in the bones and leads to loss of calcium which is of utmost importance for proper bone health.
Cooking with aluminum foil was also found to cause pulmonary fibrosis and other respiratory issues.
When exposed to high temperatures through baking or grilling, the little bits of the metal end up in the food.
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